FOOD INSECURITY IN POST COVID-19: THE ROLES OF HOME ECONOMICS

Abstract

This research investigated the influence of food insecurity in the post-corona virus era, and the perceived
issues that came with it. The Government of Nigeria decided to impose and implement limited mobility or
lockdown due to the unexpected coronavirus (COVID-19) pandemic outbreak and its infectious transmission
rate. The government's order for a lockdown had a severe influence on people's lifestyles and welfare,
particularly with relation to food security and the contribution of home economics activities to appropriate
dietary needs. The study was guided by two research questions and one hypothesis. Through the use of
straightforward random sample methods, a total of 162 respondents were included in the study. This was
done to check for the prevalence of depression symptoms related to insufficient feeding that happened during
the lockdown and movement restrictions. This brought about shortage of food, lack or unavailability and
insufficient food production and its impact on Post-Covid -19 homes and families. The study's findings
include an increase in consumers' need for food, a shortage in food supply that results in insufficient feeding
in homes, and a rise in food shortage levels in various families in the post-Covid -19 period. It was observed
that the pandemic had impact on food security in the form of food chain disruption, unequal food conditions,
and uneven food distribution. The effective adoption of more comprehensive and focused social protection
programs was advised in order to increase everyone's access to wholesome foods, even in times of need or
disaster. Governmental bodies should also make sure that the food system is effective and that, in terms of
sustainable food security, national legislation should be duty bound to recognize and incorporates
individuals' rights.