View of PRODUCTION AND SENSORY EVALUATION OF CAKES FROM A COMBINATION OF WHEAT ( TRITICUMAESTIVUM) AND ALMOND SEED( PRUNUSAMYGDALUSDULCIS)

Return to Article Details PRODUCTION AND SENSORY EVALUATION OF CAKES FROM A COMBINATION OF WHEAT ( TRITICUMAESTIVUM) AND ALMOND SEED( PRUNUSAMYGDALUSDULCIS) Download Download PDF