ACHIEVING SUSTAINABLE DEVELOPMENT GOALS ON VISION 2030 THROUGH ENTREPRENEURSHIP IN FOOD AND NUTRITION EDUCATION
Keywords:Sustainable Development Goals, Entrepreneurship, Food and Nutrition
The 2030 Sustainable Development Goal (SDG) provides a shared blueprint for global peace and development.
The 17 Sustainable Development goals is a wake up call for deprivations it is inextricably global action They
recognize that ending poverty and others linked with strategies that improve health and education, reduce
inequality, and spur economic growth while tackling climate change and working to preserve our nature.
Many of the goals are applicable to the field of Home Economics either directly or indirectly. Entrepreneurship
in Home Economics brings the focus of households as building blocks of sustainable societies. This paper
examines the conceptual clarification of sustainable development, Home Economics, Entrepreneurship, The
role of Home Economics Entrepreneurship in actualizing sustainable development goals It discussed extensively
on ways of Identifying and exploiting entrepreneurship opportunities in Home Economics for sustainable
economic goal, Entrepreneurship skill development in Home Economics programmes. The paper concludes that
there should be more emphases on practical based entrepreneurial skill acquisition in Home Economics
programmes in our institutions rather than the emphasis on theory as this would help students to develop
realistic career orientations beneficial to sustainable development. The study recommended among others that
schools should organize Home Economics entrepreneurship competitions to motivate young people to
develop their potential and prepare them to be stars of tomorrow's employment market.