OPALEKE, D., L. SALAMI, I. IHENSEKHIEN, and H. ISHAQ. “ NUTRITIONAL AND SENSORY, EVALUATION OF BLENDED FLOUR OF WHITE- MAIZE,BENISEED AND DATE- FRUIT FOR PRODUCTION OF CAKE FOR ACTUALISING SUSTAINABLE DEVELOPMENT GOALS”. Nigeria Journal of Home Economics (ISSN: 2782-8131), vol. 9, no. 5, June 2021, pp. 17-28, https://www.hepan.org.ng/journal/index.php/njhe/article/view/32.