Vol. 11 No. 8 (2023): NIGERIA JOURNAL OF HOME ECONOMICS (Nig - JHEC)

Articles

• HOME ECONOMICS: PAST, PRESENT AND FUTURE IN POST COVID PANDEMIC

  Prof. Ngozi Mary Eze

  1-10

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• HOME ECONOMICS AND FAMILY LIVING IN NIGERIA IN POST COVID ERA

  Usoroh, Comfort Ph.D

  11-18

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• TACKLING POST COVID-19 PANDEMIC CHALLENGES THROUGH HOME ECONOMICS EDUCATION FOR FAMILY SUSTAINABILITY

  Igba Elizabeth Chimezie Igba

  19-25

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• STRATEGIES FOR PREVENTING FOOD POISONING IN CATERING ESTABLISHMENTS IN OWERRI MUNICIPAL, IMO STATE, NIGERIA

  S.N. Lemchi, Mbah, C.A., Okeke, E.N, Ozor, P.E, Adindu, C.M.

  26-32

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• THE ROLE OF CONSUMER SCIENCE IN CURBING GENDER ISSUES AND CHALLENGES IN POST COVID-19 ERA IN NIGERIA

  Shu’ara, Jamila, Mbah, Patricia, Ihensekhien, Isoken

  33-39

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• PRODUCTION AND SENSORY EVALUATION OF HOMEMADE DATE SYRUP AS ALTERNATIVE SWEETENER IN POST COVID19: A PRELIMINARY STUDY

  Ogbonyomi, Omolara Bosede, Arubayi, Diana. O, Azonoche, Juliana. E

  40-48

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• PROXIMATE, MINERAL AND FUNCTIONAL PROPERTIES OF MORINGA SEEDS AND PEARL MILLET FLOUR BLENDS

  Ezinne Prisca Obinwa Ezinne , Patricia Etuna Mbah Etuna , Umeh-Idika Adaku Sandra Umeh-Idika

  49-56

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• STRATEGIES ADOPTED BY LECTURERS IN POST COVID-19 PANDEMIC FOR EFFECTIVE TEACHING OF ENTREPRENEURSHIP IN FOOD AND NUTRITION IN TERTIARY INSTITUTIONS IN NIGER STATE

  Achebe, Angela Ebele Achebe, Saleh, Lucy Usman Saleh

  57-62

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• APPLICATION OF ERGONOMICS PRINCIPLES IN SEWING CLOTHES AMONGST FASHION DESIGNERS IN POST COVID 19 PANDEMIC IN OGBA/EGBEMA/NDONI LOCAL GOVERNMENT AREA OF RIVERS STATE.

  Ogbodu, Gloria Stella, Nweyilobu, Lilian N.

  63-69

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• INVESTIGATION INTO HOME ECONOMICS EDUCATION EXTENSION PROGRAMME ON THE LIVES OF RURAL WOMEN IN POST-COVID-19 PANDEMIC IN ANAMBRA STATE OF NIGERIA

  70-80

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• COVID-19 PANDEMIC: THE ROLE OF THE HOMEMAKER IN CURBING THE MENACE

  Oladokun Augustina, Okoh, Patricia A

  81-87

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• EFFECT OF WORK STRESS ON JOB PERFORMANCE OF FEMALE EMPLOYEES IN ODEDA LOCAL GOVERNMENT AREA OF OGUN STATE

  88-92

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• FOOD INSECURITY IN POST COVID-19: THE ROLES OF HOME ECONOMICS

  Awowede, Margaret Agnes, Igbineweka Osarenkhoe Susan

  93-100

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• ASSESSMENT OF CREATIVE AND INNOVATIVE SKILLS OF BADAGRY ASO-OKE WEAVERS IN THE UTILIZATION OF RECYCLED PLASTICS IN POST COVID-19 FOR WEALTH CREATION

  Owodiong-Idemeko, B.M, Adubi, K.O., Owodiong Mayen

  101-108

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• REPOSITIONING HOME ECONOMICS EDUCATION IN TERTIARY INSTITUTIONS THROUGH CLOTHING AND TEXTILES ENTREPRENEURIAL SKILLS FOR ECONOMIC EMPOWERMENT

  Bob-Eze, Nwamaka N

  109-115

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• POST COVID-19 PANDEMIC INFLUENCE ON SUSTAINABLE LIFESTYLES OF RETIREES IN UMUAHIA NORTH LOCAL GOVERNMENT AREA, ABIA STATE

  Umeh-Idika, Adaku., Nnanna Joyce O., Azubuike Ozioma C

  116-125

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• ENTREPRENEURIAL ENGAGEMENT OF NIGERIAN YOUTHS IN FRUITS JUICE ENTERPRISE FOR SUSTAINABLE LIVELIHOOD IN POST PANDEMIC

  Apaokueze, Tessy Nkechi, Nwabuisi M

  126-134

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• IMPACT OF COVID-19 ON SELECTED SMALL AND MEDIUM ENTERPRISES IN ENUGU STATE, NIGERIA

  Ekomaru, C. I, Okwulehie, F.C, Opara, Happiness C

  135-140

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• SURVEY ON HOME ECONOMICS EDUCATION: A PANACEA FOR HOUSEHOLD MEMBERS SUSTAINABILITY IN POST COVID-19 PANDEMIC ERA.

  1Uko-Aviomoh, E.E, Okafor, P

  141-150

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• CREDIT FACILITIES AVAILABLE TO SMALL SCALE CLOTHING AND TEXTILE YOUNG ENTREPRENEURS IN ENUGU STATE

  Emeghebo, Udochukwu M, Amaefule, Ginika

  151-158

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• ASSESSMENT OF HOMEMAKERS’ NUTRITIONAL KNOWLEDGE ON MANAGEMENT OF DIABETIC PATIENTS IN POST COVID-19 PANDEMIC IN ASABA

  Iyegbu Rhoda Uzoamaka, Okonkwo Grace Anene

  159-163

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• TURNING WASTE INTO WEALTH: A POST COVID-19 PANDEMIC STRATEGY OF SUSTAINBILITY

  Igbineweka, O. S, 1Efebhor, E. P, Ighorhiowhunui, O. J., Okwunwa, K. R.

  166-173

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• SERVICE QUALITY AND BRAND LOYALTY: EVIDENCE FROM CHAIN FAST FOOD COMPANIES IN SOUTHS EAST NIGERIA

  Anyanwu, I.B, Ezeaku, M,N, Amaechi-Chijioke, J.I

  174-181

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• IMPACT OF HOME ECONOMICS ON FAMILY, AND FAMILY LIFE AND EDUCATION IN POST COVID – 19 PANDEMIC.

  Aluyor, P., Idialu, E. E

  182-187

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• INVESTIGATION ON THE IMPACT OF POST COVID-19 PANDEMIC ON NUTRITION AND FOOD SECURITY IN NIGERIA

  Chukwuka, F. O, Godwin, H. E., Uloko, M. E

  188-191

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• SERVICE QUALITY AND CONSUMER-BASED BRAND EQUITY IN CHAIN FAST FOOD OPERATIONS

  197-206

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• RELATIONSHIP BETWEEN MOTHERS NUTRITIONAL KNOWLEDGE AND PRACTICES AND THEIR CHILDREN’S FOOD HABITS IN DELTA NORTH SENATORIAL DISTRICT

  Emeka, Ebele Cynthia

  207-218

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• PERCEPTION OF GLOBAL PANDEMIC'S EFFECTS ON FOOD SUPPLY. EXPERIENCES OF LECTURERS AT COLLEGES OF EDUCATION IN DELTA STATE WITH INSECURITY AND HUNGER

  Isibor Angela Osas

  219-223

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• ASSESSMENT OF THE LEVEL OF HEALTH AND NUTRITION EDUCATION KNOWLEDGE AMONG HOUSEHOLDS IN UMUAHIA

  Mbah, Patricia.,, Nwakpadolu, Glory, Kanu Chidindu

  224-229

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• WASTE DISPOSAL METHODS AND HEALTH STATUS OF HOUSEHOLDS IN UYO LOCAL GOVERNMENT AREA IN POST COVID-19 ERA

  Usoroh, C. I, Etokakpan, C. M, Olumuyiwa, B. O

  230-239

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• DETERMINANTS OF GENDER ROLES AND DECISION MAKING IN SMALL-HOLDER PALM OIL PRODUCTION IN POST COVID-19 PANDEMIC IN DELTA STATE

  Amuwah, V.O., Abojei, J.O., Ighoro, A., Oyita, G.E.

  240-247

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  • Continuation
• IMPACT OF HOME ECONOMICS EDUCATION IN MARRIAGE SUSTAINABILITY

  Imonioro Helen, Odibo Mabel Ovokeyen, Okoruwa Jane, Orugboh Lawrenta

  428-254

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• CREATIVITIES AND INNOVATIVE SKILLS IN HOME ECONOMICS

  Ojo Faith Uyiosa, Etuokwu Maureen Nkechi, Ukpene Chiaka Patience

  255-264

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• HOME MANAGEMENT STRATEGIES FOR FOOD SECURITY DURING COVID-19 PANDEMIC

  Enwelim, O.J., Onariase, O.E, Ihensekhien, I.

  260-269

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• EFFECTS OF RED BANANA MEAL SUPPLEMENTED WITH VITAMIN ON RATS BIOCHEMICAL INDICES

  Iniubong Abasiodiong Thomas, Nkoyo Isong, M.I. Akpanabiatu, Pat E. Mbah

  270-278

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• POVERTY REDUCTION STRATEGIES BY HOME ECONOMICS TEACHERS IN PUBLIC SECONDARY SCHOOLS IN ASABA METROPOLIS, BEFORE, DURING AND BEYOND COVID -19

  Uzoka Florence Amara, Onuorah Uloma C

  279-286

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• WILLINGNESS TO UTILIZE DOMESTIC WASTES FOR POULTRY SUPPLEMENT BY RURAL WOMEN IN CREATING WEALTH: IN A POST COVID-19 PANDEMIC IN ABIA STATE

  Nnanna Joyce O, Ume-Idika, Adaku

  287-291

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• CHALLENGES AND REMEDIES OF HOSPITALITY INDUSTRIES IN AKWA IBOM STATE IN POST COVID-19 ERA

  Usoroh, Comfort, David, Sylvia O

  292-299

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• FORMULATION AND EVALUATION OF COMPLEMENTARY FOOD BASED ON BREADNUT (ARTOCARPUS CAMANSI)

  JOHN, Abigail Evans, ISONG, Nkoyo B, MBAH, Patricia Etuna

  300-309

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• FOOD AND NUTRITION DYNAMICS IN POST COVID- 19 PANDEMIC

  Ogbanu Domitilla Nwabuko, Ilooba Lucky Odor, Evroro Mavie Erommedoghene, Eradajire Blessing Nkechi

  314-324

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• EFFECTS OF SOAKING, BOILING, AND TOASTING PROCESSING TECHNIQUES ON NUTRIENT COMPOSITION OF PIGEON PEA FLOURS AND ORGANOLEPTIC ATTRIBUTES OF THEIR PUDDINGS AND BALLS.

  Ozougwu , S. U, Onyejiakor, C M

  325-336

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• ASSESSMENT OF DRESS CODE AVAILABILITY AND UTILIZATION BY FEMALE UNDERGRADUATE STUDENTS IN UNIVERSITIES IN ENUGU STATE.

  Ozougwu, S.U, Owoh, N, Osondu, D. A

  337-348

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