Vol. 11 No. 8 (2023): NIGERIA JOURNAL OF HOME ECONOMICS (Nig - JHEC)

Published: 2023-05-11

Articles

HOME ECONOMICS: PAST, PRESENT AND FUTURE IN POST COVID PANDEMIC

Prof. Ngozi Mary Eze

1-10
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HOME ECONOMICS AND FAMILY LIVING IN NIGERIA IN POST COVID ERA

Usoroh, Comfort Ph.D

11-18
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TACKLING POST COVID-19 PANDEMIC CHALLENGES THROUGH HOME ECONOMICS EDUCATION FOR FAMILY SUSTAINABILITY

Igba Elizabeth Chimezie Igba

19-25
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STRATEGIES FOR PREVENTING FOOD POISONING IN CATERING ESTABLISHMENTS IN OWERRI MUNICIPAL, IMO STATE, NIGERIA

S.N. Lemchi, Mbah, C.A., Okeke, E.N, Ozor, P.E, Adindu, C.M.

26-32
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THE ROLE OF CONSUMER SCIENCE IN CURBING GENDER ISSUES AND CHALLENGES IN POST COVID-19 ERA IN NIGERIA

Shu’ara, Jamila, Mbah, Patricia, Ihensekhien, Isoken

33-39
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PRODUCTION AND SENSORY EVALUATION OF HOMEMADE DATE SYRUP AS ALTERNATIVE SWEETENER IN POST COVID19: A PRELIMINARY STUDY

Ogbonyomi, Omolara Bosede, Arubayi, Diana. O, Azonoche, Juliana. E

40-48
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PROXIMATE, MINERAL AND FUNCTIONAL PROPERTIES OF MORINGA SEEDS AND PEARL MILLET FLOUR BLENDS

Ezinne Prisca Obinwa Ezinne , Patricia Etuna Mbah Etuna , Umeh-Idika Adaku Sandra Umeh-Idika

49-56
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STRATEGIES ADOPTED BY LECTURERS IN POST COVID-19 PANDEMIC FOR EFFECTIVE TEACHING OF ENTREPRENEURSHIP IN FOOD AND NUTRITION IN TERTIARY INSTITUTIONS IN NIGER STATE

Achebe, Angela Ebele Achebe, Saleh, Lucy Usman Saleh

57-62
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APPLICATION OF ERGONOMICS PRINCIPLES IN SEWING CLOTHES AMONGST FASHION DESIGNERS IN POST COVID 19 PANDEMIC IN OGBA/EGBEMA/NDONI LOCAL GOVERNMENT AREA OF RIVERS STATE.

Ogbodu, Gloria Stella, Nweyilobu, Lilian N.

63-69
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INVESTIGATION INTO HOME ECONOMICS EDUCATION EXTENSION PROGRAMME ON THE LIVES OF RURAL WOMEN IN POST-COVID-19 PANDEMIC IN ANAMBRA STATE OF NIGERIA

Ehumadu, Rophina Ifeyinwa Chima, Ehumadu, Rophina Ifeyinwa Chima, Obunadike Joy Chinwe

70-80
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COVID-19 PANDEMIC: THE ROLE OF THE HOMEMAKER IN CURBING THE MENACE

Oladokun Augustina, Okoh, Patricia A

81-87
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EFFECT OF WORK STRESS ON JOB PERFORMANCE OF FEMALE EMPLOYEES IN ODEDA LOCAL GOVERNMENT AREA OF OGUN STATE

Adeyanju Oluwatoyin , Salimon R.Y

88-92
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FOOD INSECURITY IN POST COVID-19: THE ROLES OF HOME ECONOMICS

Awowede, Margaret Agnes, Igbineweka Osarenkhoe Susan

93-100
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ASSESSMENT OF CREATIVE AND INNOVATIVE SKILLS OF BADAGRY ASO-OKE WEAVERS IN THE UTILIZATION OF RECYCLED PLASTICS IN POST COVID-19 FOR WEALTH CREATION

Owodiong-Idemeko, B.M, Adubi, K.O., Owodiong Mayen

101-108
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REPOSITIONING HOME ECONOMICS EDUCATION IN TERTIARY INSTITUTIONS THROUGH CLOTHING AND TEXTILES ENTREPRENEURIAL SKILLS FOR ECONOMIC EMPOWERMENT

Bob-Eze, Nwamaka N

109-115
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POST COVID-19 PANDEMIC INFLUENCE ON SUSTAINABLE LIFESTYLES OF RETIREES IN UMUAHIA NORTH LOCAL GOVERNMENT AREA, ABIA STATE

Umeh-Idika, Adaku., Nnanna Joyce O., Azubuike Ozioma C

116-125
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ENTREPRENEURIAL ENGAGEMENT OF NIGERIAN YOUTHS IN FRUITS JUICE ENTERPRISE FOR SUSTAINABLE LIVELIHOOD IN POST PANDEMIC

Apaokueze, Tessy Nkechi, Nwabuisi M

126-134
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IMPACT OF COVID-19 ON SELECTED SMALL AND MEDIUM ENTERPRISES IN ENUGU STATE, NIGERIA

Ekomaru, C. I, Okwulehie, F.C, Opara, Happiness C

135-140
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SURVEY ON HOME ECONOMICS EDUCATION: A PANACEA FOR HOUSEHOLD MEMBERS SUSTAINABILITY IN POST COVID-19 PANDEMIC ERA.

1Uko-Aviomoh, E.E, Okafor, P

141-150
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CREDIT FACILITIES AVAILABLE TO SMALL SCALE CLOTHING AND TEXTILE YOUNG ENTREPRENEURS IN ENUGU STATE

Emeghebo, Udochukwu M, Amaefule, Ginika

151-158
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ASSESSMENT OF HOMEMAKERS’ NUTRITIONAL KNOWLEDGE ON MANAGEMENT OF DIABETIC PATIENTS IN POST COVID-19 PANDEMIC IN ASABA

Iyegbu Rhoda Uzoamaka, Okonkwo Grace Anene

159-163
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TURNING WASTE INTO WEALTH: A POST COVID-19 PANDEMIC STRATEGY OF SUSTAINBILITY

Igbineweka, O. S, 1Efebhor, E. P, Ighorhiowhunui, O. J., Okwunwa, K. R.

166-173
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SERVICE QUALITY AND BRAND LOYALTY: EVIDENCE FROM CHAIN FAST FOOD COMPANIES IN SOUTHS EAST NIGERIA

Anyanwu, I.B, Ezeaku, M,N, Amaechi-Chijioke, J.I

174-181
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IMPACT OF HOME ECONOMICS ON FAMILY, AND FAMILY LIFE AND EDUCATION IN POST COVID – 19 PANDEMIC.

Aluyor, P., Idialu, E. E

182-187
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INVESTIGATION ON THE IMPACT OF POST COVID-19 PANDEMIC ON NUTRITION AND FOOD SECURITY IN NIGERIA

Chukwuka, F. O, Godwin, H. E., Uloko, M. E

188-191
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SERVICE QUALITY AND CONSUMER-BASED BRAND EQUITY IN CHAIN FAST FOOD OPERATIONS

ANYANWU, I.B., OKPALAEKE, V.C, AGINA, E. K

197-206
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RELATIONSHIP BETWEEN MOTHERS NUTRITIONAL KNOWLEDGE AND PRACTICES AND THEIR CHILDREN’S FOOD HABITS IN DELTA NORTH SENATORIAL DISTRICT

Emeka, Ebele Cynthia

207-218
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PERCEPTION OF GLOBAL PANDEMIC'S EFFECTS ON FOOD SUPPLY. EXPERIENCES OF LECTURERS AT COLLEGES OF EDUCATION IN DELTA STATE WITH INSECURITY AND HUNGER

Isibor Angela Osas

219-223
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ASSESSMENT OF THE LEVEL OF HEALTH AND NUTRITION EDUCATION KNOWLEDGE AMONG HOUSEHOLDS IN UMUAHIA

Mbah, Patricia.,, Nwakpadolu, Glory, Kanu Chidindu

224-229
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WASTE DISPOSAL METHODS AND HEALTH STATUS OF HOUSEHOLDS IN UYO LOCAL GOVERNMENT AREA IN POST COVID-19 ERA

Usoroh, C. I, Etokakpan, C. M, Olumuyiwa, B. O

230-239
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DETERMINANTS OF GENDER ROLES AND DECISION MAKING IN SMALL-HOLDER PALM OIL PRODUCTION IN POST COVID-19 PANDEMIC IN DELTA STATE

Amuwah, V.O., Abojei, J.O., Ighoro, A., Oyita, G.E.

240-247
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IMPACT OF HOME ECONOMICS EDUCATION IN MARRIAGE SUSTAINABILITY

Imonioro Helen, Odibo Mabel Ovokeyen, Okoruwa Jane, Orugboh Lawrenta

428-254
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CREATIVITIES AND INNOVATIVE SKILLS IN HOME ECONOMICS

Ojo Faith Uyiosa, Etuokwu Maureen Nkechi, Ukpene Chiaka Patience

255-264
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HOME MANAGEMENT STRATEGIES FOR FOOD SECURITY DURING COVID-19 PANDEMIC

Enwelim, O.J., Onariase, O.E, Ihensekhien, I.

260-269
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EFFECTS OF RED BANANA MEAL SUPPLEMENTED WITH VITAMIN ON RATS BIOCHEMICAL INDICES

Iniubong Abasiodiong Thomas, Nkoyo Isong, M.I. Akpanabiatu, Pat E. Mbah

270-278
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POVERTY REDUCTION STRATEGIES BY HOME ECONOMICS TEACHERS IN PUBLIC SECONDARY SCHOOLS IN ASABA METROPOLIS, BEFORE, DURING AND BEYOND COVID -19

Uzoka Florence Amara, Onuorah Uloma C

279-286
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WILLINGNESS TO UTILIZE DOMESTIC WASTES FOR POULTRY SUPPLEMENT BY RURAL WOMEN IN CREATING WEALTH: IN A POST COVID-19 PANDEMIC IN ABIA STATE

Nnanna Joyce O, Ume-Idika, Adaku

287-291
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CHALLENGES AND REMEDIES OF HOSPITALITY INDUSTRIES IN AKWA IBOM STATE IN POST COVID-19 ERA

Usoroh, Comfort, David, Sylvia O

292-299
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FORMULATION AND EVALUATION OF COMPLEMENTARY FOOD BASED ON BREADNUT (ARTOCARPUS CAMANSI)

JOHN, Abigail Evans, ISONG, Nkoyo B, MBAH, Patricia Etuna

300-309
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FOOD AND NUTRITION DYNAMICS IN POST COVID- 19 PANDEMIC

Ogbanu Domitilla Nwabuko, Ilooba Lucky Odor, Evroro Mavie Erommedoghene, Eradajire Blessing Nkechi

314-324
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EFFECTS OF SOAKING, BOILING, AND TOASTING PROCESSING TECHNIQUES ON NUTRIENT COMPOSITION OF PIGEON PEA FLOURS AND ORGANOLEPTIC ATTRIBUTES OF THEIR PUDDINGS AND BALLS.

Ozougwu , S. U, Onyejiakor, C M

325-336
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ASSESSMENT OF DRESS CODE AVAILABILITY AND UTILIZATION BY FEMALE UNDERGRADUATE STUDENTS IN UNIVERSITIES IN ENUGU STATE.

Ozougwu, S.U, Owoh, N, Osondu, D. A

337-348
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